Participating restaurants have created a unique, three-course meal that showcase their authentic, signature recipes. Among them are entrees like Garlic Butter Grilled Seabass or Shaken Beef Filet Mignon from the award-winning Garlic and Chives, located in the Little Saigon area of Garden Grove, 9892 Westminster Avenue, Ste. #311.
Other “taste of” events happening during Garden Grove Restaurant Week include an opportunity to cook with Executive Chef Hany Ali from the Lodge Wood Fired Grill, located within the Great Wolf Lodge Southern California, 12681 Harbor Boulevard.
Garden Grove Restaurant Week is part of Visit California’s 2017 California Restaurant Month. The City of Garden Grove is among more than 50 destination partners hosting restaurant weeks throughout the month of January.
For more information about the program, visit the California Restaurant Month site.